Future Seafood Group, founded in 2001 to support raw material supply to the Seafood industry in Europe, has grown into a leading supplier of seafood worldwide.

With offices or representatives in North and South America, European Union, Eastern Europe, Southeast Asia and China, the Future Seafood group includes companies with common management, sourcing and financing dedicated to provide a complete range of seafood with the proven experience and flexibility needed by our diversified customers around the globe.

Our distinct team has numerous years of experience in every aspect of the seafood industry. From harvesting to processing, financing and logistics, we strive to work closely with both suppliers and customers to meet their individual requirements and goals.

We have established in Vietnam a permanent company, with the purpose to develop sales of Seafood to the local Vietnamese market.


Future Seafood Vietnam is also the surimi distributor, and we supply multiple kinds of surimi such as: Itoyori, Sea Bream, Eso, … Our main market are: China, Ukraine, Western Europe, North America.


Future Seafood Vietnam has a great advantages by coordinating with some modern surimi factories inside and outside of Vietnam such as: Tam Phuong Nam factory, Ngoc Tuan Surimi factory, Qadri Noori Pakistan. Our partners not only have a modern surimi processing line, but they also have the best quality of the raw material – fresh fish.


We supply multiple kind of salmon products for Vietnam market such as: salmon head, salmon bellies and so on. Furthermore FSV also supply other seafood such as: giant squid, mussel, shrimp, …


Future Seafood Vietnam is the Eggway Corp distributor in Vietnam. We supply ingredients made from natural egg such as: Egg White Powder, Egg Yolk Powder, Whole Egg Powder to service the food industry in Vietnam.





Pascal GUENNEUGUES, Ph. D. in Chemical and Food Engineering, has over 25 years experience in the surimi industry.